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Chef & Sommelier Wine Pairing Dinner

Quick Details

Four Course 8-9 People
$165
Four Course 10-30 People
$145
Six Course 10-30 People
$165

Chef-Somm Wine Pairing Dinner

Our top offering for in-person experiences is our Chef and Sommelier multi-course wine dinners. For these events, Chef Scott Riesenberger and Laura team up for an elegant presentation of Finger Lakes food and wine over a globally inspired, multi-course meal of fine cuisine.

High-end food and wine, plated and served, this is an evening that mixes delicious wine with engaging presentations upon delivering each course, and lots of opportunity for lively conversation with each other in between. Each selection has a welcome amuse-bouche with sparkling or other digestif as one of the courses.

This format is for 8+ guests at your home, accommodation, or event space. Regions and cities serviced include: Finger Lakes, Rochester, Syracuse, Albany, Buffalo Metro NYC, DC and Philadelphia. For regions outside the Finger Lakes/Rochester area, travel fees apply.

Chef-Somm Dinner Blew Us Away!

We had an amazing experience with Sommelier Laura and Chef Scott for a custom food and wine pairing dinner at our rented home in the finger lakes. They came to us creating a six course meal with six wines exquisitely prepared, served and described throughout the evening in our own kitchen and dining room. This event was the highlight of a fantastic weekend. The professionalism, care, knowledge and creativity blew us away. We highly recommend Experience! The Finger Lakes.

– Maureen
Terrific Chef-Sommelier Pop-Up Meal

We had a terrific chef-sommelier pop-up meal at Hound & Mare in Ithaca. The food was spectacular and made even more so with the perfect wine pairings. We discovered wines that we will now seek out and Scott Riesenberger is a chef to follow.

– Stacey H.

Chef-Somm Dinner Inquiry Form

  • *location must have a kitchen with a working oven, stovetop, and dishwasher.
  • *the chef and sommelier will need to access the kitchen 1.5 hours in advance to prepare
  • This field is for validation purposes and should be left unchanged.