Wine Writing Services by Laura Winter Falk, Sommelier
Laura holds a PhD in nutrition from Cornell University and has written a number of academic articles in that field, but after switching careers in 2007 she discovered her real passion for writing about wine. In 2014, she authored Culinary History of the Finger Lakes: From the Three Sisters to Riesling, which you can buy a signed copy of here. Laura has also written for Vineyard Registry and has been a contributing writer of Edible Finger Lakes Magazine since 2018.
Interested in commissioning Laura for wine writing? Contact her using the form below.
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Wine Styles, Varieties, and Winemaking
Grüner Veltliner – Edible Finger Lakes
A Guide to Muscat Grapes and Wine – Edible Finger Lakes
Blaufränkisch or Lemberger? – Edible Finger Lakes
The Beauty of the Blend – Edible Finger Lakes
Why FLX vintners make the costly choice to age wines – Edible Finger Lakes
So you think you know Chardonnay? – Edible Finger Lakes
Bone Dry Rieslings – Edible Finger Lakes
Pétillant Naturel: An ancestral method in modern times – Edible Finger Lakes
New York State, Finger Lakes Region and Tourism
The Finger Lakes – Vineyard Registry
The Perfect Weekend: Ithaca – Vineyard Registry
Beyond Our Shores: The Thousand Islands – Edible Finger Lakes
With Crisis Comes Opportunity – Edible Finger Lakes (cover story)
Wines To Try
Best Finger Lakes Wine for your Holiday Table – Vineyard Registry
Wine of the Week: What to Drink on Turkey Day – Edible Finger Lakes
Finger Lakes Chardonnay To Try – Edible Finger Lakes
Finger Lakes Producers and Retailers
Wagner’s Alta B series – Edible Finger Lakes
2019 Local Hero: Red Feet Wine Market – Edible Finger Lakes