Join this four-part tasting series featuring side-by-side tastings of the Finger Lakes and wines from around the world.
Hound & Mare Fine Dining Series – Chef & “Iron-Somm” Wine Dinner Special Event!
Saturday, March 19, 2022
- Adult Ages 21+ • Includes Tax & Gratuity
Hound & Mare Fine Dining Series: Chef & “Iron-Somm” Wine Dinner Special Event!
with Chef Scott Riesenberger , Sommelier Laura Winter Falk and guest presenter Glenn Allen, co-owner of Damiani Wine Cellars
This is take three of this very popular annual event! Set in the intimate new pop-op dinner space at The Hound & Mare, this year’s wine dinner will feature the elegant cuisine of Chef Scott Riesenberger, while owner Glenn Allen of Damiani Wine Cellars and Sommelier Laura Winter Falk, of Experience! The Finger Lakes go head-to-head in an Iron Sommelier pairing competition. Glenn will bring specially-selected Damiani wines to pair with three courses of the Prix Fixe menu created by Chef Scott, while Laura will showcase three international wines. Guests will score the quality of the pairing for each course. The winner with the highest rated pairings will be announced at the end of the dinner. See how Damiani Wine Cellars fares head-to-head with wines of the world!
For this March event, we will honor St. Patrick’s day with an elegant menu created in the Irish Tradition.
shaved radish, sweet butter, malt vinegar
smoked oil, scallion, caraway, carrot vinaigrette
corned beef, mustard, aged cheddar
cabbage, bacon, onion, turnip
butterscotch, brown ale ice cream, baked apple
The side-by-side pairings of Damiani and International wines will be revealed the night of the event. A special Guinness pairing will be featured with dessert.
In the past this event has sold out very quickly, so purchase your spot today!