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A Unique One-Night-Only Demonstration dinner celebrating the food, wine and culture of Peru.
Friday, August 26th, 6:30 PM, Coltivare Wine Amphitheater
Sommelier and wine instructor Laura Winter Falk has invited special guest Chef Samantha Buyskes to the Coltivare Demonstration Amphitheater for a special evening featuring the flavors of Peru.
In early June, Chef Samantha embarked on a life-changing trek along the Inca Trail to Machu Picchu, the 15th Century Inca Citadel located in souther Peru.
Having brought back with her traditional Peruvian foods and spices, Samantha will present a 3-course Peruvian demonstration dinner that was taught to her by Chef Hector Aguillar Valle. Discover foods, traditions, and culture dating back 600 years. Sommelier Laura has purveyed Peruvian wines that have been specifically selected to pair with Samantha’s recreations.
Join us for a memorable and edifying evening of great food, wine and discovery. Seating is limited to 30 guests and expected to sell out quickly
MENU
Welcome Pisco Sour with Amuse Bouche
Papa la Huacaina
Boiled potatoes, hard boiled egg, olives and aji amarillo cream
paired with
Bodega Murga Joyas de Murga Albilla I, Valle de Pisco 2020
White Fish Ceviche
Red onion, red chili, lime, garlic and cilantro
Peruvian corn, chili passion fruit glazed sweet potato
paired with
Tabernero Grand Blanco, Chincha Valley 2018
Lomo Saltado
Beef, red onion, tomato, garlic, cilantro, vinegar, rice and fried potatoes
paired with
Fundo El Quintanar Quebrada de Ihuanco, Quebranta 2017
Inca-inspired Chocolate Bark
Star anise, vanilla, clove, cinnamon
paired with
Tabernero Borgoña Demi-Sec Red, Chincha Valley 2021