Hound & Mare Special Event Spring Celebration Wine Pairing Dinner

Quick Details

Ages: Ages 21+

Duration: 2.5 hours
Time: 6:30 pm – 9:00 pm
Location: Hound & Mare; 118 N Aurora St, Ithaca, NY

Join us for a fine dining experience featuring internationally-influenced haut cuisine from Chef Scott Riesenberger paired with Finger Lakes wines curated by sommelier Laura Winter Falk. This is an evening that mixes delicious wine and world-class food with engaging presentations by Chef Scott, Sommelier Laura.

Celery Vichyssoise
lobster creme, seaweed crumble, cucumber

paired with Heart & Hands Wine Co. Chardonnay 2019, Cayuga Lake

Spring Composition
asparagus, rhubarb, mustard, radish, ramp

paired with Red Newt Cellars Gruner Veltliner 2020, Seneca Lake

Roasted Scallops
short rib, black rice, parsley vinaigrette

paired with Buttonwood Grove Winery Cabernet Franc 2020, Cayuga Lake

Passionfruit
black sesame, buttermilk, olive oil

paired with Damiani Wine Cellars Semi-Dry Riesling 2021, Seneca Lake

*menu is gluten-free; vegetarian options available with prior notice.

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Hound & Mare Special Event Spring Celebration Wine Pairing Dinner

Quick Details

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