Hound & Mare Special Event Spring Celebration Wine Pairing Dinner

Quick Details

Ages: Ages 21+

Duration: 2.5 hours
Time: 6:30 pm – 9:00 pm
Location: Hound & Mare; 118 N Aurora St, Ithaca, NY

Join us for a fine dining experience featuring internationally-influenced haut cuisine from Chef Scott Riesenberger paired with Finger Lakes wines curated by sommelier Laura Winter Falk. This is an evening that mixes delicious wine and world-class food with engaging presentations by Chef Scott, Sommelier Laura.

Celery Vichyssoise
lobster creme, seaweed crumble, cucumber

paired with Heart & Hands Wine Co. Chardonnay 2019, Cayuga Lake

Spring Composition
asparagus, rhubarb, mustard, radish, ramp

paired with Red Newt Cellars Gruner Veltliner 2020, Seneca Lake

Roasted Scallops
short rib, black rice, parsley vinaigrette

paired with Buttonwood Grove Winery Cabernet Franc 2020, Cayuga Lake

Passionfruit
black sesame, buttermilk, olive oil

paired with Damiani Wine Cellars Semi-Dry Riesling 2021, Seneca Lake

*menu is gluten-free; vegetarian options available with prior notice.

Related Events & Services

Join Chef Samantha Buyskes in exploring the flavors and culture of South African cuisine in this fun demonstration dinner. Sommelier Laura Winter Falk pairs each course with selected South African wines that showcases the evolution of the country’s 300+ years of winemaking.

Enjoy a guided virtual pairing experience with Finger Lakes wines, local cheeses, and charcuterie right in your home. Get wine, cheese, and charcuterie delivered directly to your door.

Experience some of the best wine from the region! At each winery, taste multiple vintages and sites of different varietals and explore first hand the effects of seasonal variation, age, and terroir in each glass.

Hound & Mare Special Event Spring Celebration Wine Pairing Dinner

Discover South Africa Food & Wine Demonstration Dinner

Virtual Wine and Cheese Pairing Experiences

Winter, Wine, and Lunch on Seneca Lake