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  • Special Dinner - May 19 and 20

Hound & Mare Special Event Spring Celebration Wine Pairing Dinner

Quick Details

  • Duration: 2.5 hours
  • Time: 6:30 pm – 9:00 pm
  • Location: Hound & Mare; 118 N Aurora St, Ithaca, NY
From :
$ 149

Join us for a fine dining experience featuring internationally-influenced haut cuisine from Chef Scott Riesenberger paired with Finger Lakes wines curated by sommelier Laura Winter Falk. This is an evening that mixes delicious wine and world-class food with engaging presentations by Chef Scott, Sommelier Laura.

MENU

Celery Vichyssoise
lobster creme, seaweed crumble, cucumber

paired with Heart & Hands Wine Co. Chardonnay 2019, Cayuga Lake

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Spring Composition
asparagus, rhubarb, mustard, radish, ramp

paired with Red Newt Cellars Gruner Veltliner 2020, Seneca Lake

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Roasted Scallops
short rib, black rice, parsley vinaigrette

paired with Buttonwood Grove Winery Cabernet Franc 2020, Cayuga Lake

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Passionfruit
black sesame, buttermilk, olive oil

paired with Damiani Wine Cellars Semi-Dry Riesling 2021, Seneca Lake

*menu is gluten-free; vegetarian options available with prior notice.